WE’VE GOT ALL THE INGREDIENTS FOR A SATISFYING START
TO THE DAY HERE AT MAMA’S:
FREE WI-FI FOR PLANNING YOUR DAY,
CURRENT GERMAN AND INTERNATIONAL NEWSPAPERS,
....AND WITH ALL OUR BREAKFASTS YOU CAN ADD UNLIMITED SERVINGS OF
TEA AND COFFEE FOR JUST 10 K

BEVERAGE SPECIALITIES

DRAFT BEER
Bali Hai: 0,33l - 25 K 0,5l - 38 K 1l - 73 K
Bintang: 0,33l - 27 K 0,5l - 41 K 1l - 79 K

NATIONAL AND INTERNATIONAL BOTTLED BEER
Beck’s 0,33l 60 K
Erdinger Weissbier / Hefeweizen or Dunkel 0,5l 125 K
Heineken or Heineken Light 0,33l 37 K
König Ludwig Weizenbier 0,5l 70 K
Leffe Brune 0,33l 95 K
Prost 0,33l 27 K
Stella Artois 0,33l 65 K

JUST CHIL
Bintang Radler
Lemon or Orange 0,33l 27 K
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*EVERY DAY - LUNCH PROMO FROM 11am - 3pm*
*BUY 3 IN THE BUCKET GET 1 FREE*
HEINEKEN LIGHT
xx
BINTANG RADLER ( ORANGE AND / OR LEMON )

*DRINK 3 - PAY FOR 2*
EACH ICED TEA 35 K - ... THE PERFECT THIRST QUENCHER
Ginger & Honey or Lychee or Peach
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* HAPPY SUNSET FROM 5pm - 7pm * - DRINK 3 - PAY FOR 2*
COCKTAIL

Bali - Orange Crush 55 K
( Arak, Orange & Lemon Juice )

Despacito Pineapple 55 K
( Pineapple Liqueur, Vodka, Orange Juice, Peach Syrup, Grenadine & Soda Water )

Espresso Martini 70 K
( Vodka, Kahlua, Espresso & Simple Syrup )

HOME - MADE SHOOTER
Apple Schnapps 28 K
Berlin Moon Attack 28 K
Dirty Frog 28 K
Schnaps with Cherry 28 K

CHEF’S SUGGESTION OF THE WEEK

*HAPPY HOUR FROM 5pm - 6pm*
*BUY 1 RADLER – OR 1 GLASS OF HOUSE WINE ( RED OR WHITE )
- GET 1 FREE*

* Monday, 05.02.18 *
Chicken Parmigiana “ Grandmother Style “, breaded Chicken Breast topped with Mediterranean Vegetable and Cheese, served with Tomato Sauce and French Fries
Hähnchen Parmigiana “ Groβmütterchen Art “, panierte Hähnchenbrustschnitzel bedeckt mit Mediterranem Gemüse und Käse, serviert mit Tomatensoβe und Pommes Frites
99.5 K

* Tuesday, 06.02.18 *
Minced Meat - Cheese Pan “ Bavaria “ finished with slices of Leek, served with home - made Späztle and the Salad out of the Salad Bar
Hackfleisch - Käsepfanne “ Bavaria “ verfeinert mit Lauchstreifen, serviert mit hausgemachten Späztle und einem Salat aus der Salatbar
89.5 K

* Wednesday, 07.02.18 *
Bali - Beef Steak and Prawn Skewer from the Grill served with MAMA’S Special Sauce, fresh Vegetables of the season and Potato Cubes
Bali - Rindersteak und Garnelenspieß vom Grill serviert mit MAMA’S Spezialsoße, tagesfrischem Saisongemüse und Kartoffelwürfeln
125 K

* Thursday, 08.02.18 *
Grilled marinated of Pork Belly ( ca. 300gr service weight )
served with Apple - Chili Sauce, braised White Cabbage and Napkin Dumplings
Gegriltter marinierte Schweinebauch ( ca. 300gr Serviergewicht )
serviert einer Apfel - Chilisoβe, geschmortem Weiβkohl und Serviettenklöβen

145.5 K

* Friday, 09.02.18 *
Breaded Pork Chops “ Lawalon ” served with creamy Cranberry - Peppercorn Sauce,
Corn - Carrot Vegetable and Baby Rosemary Potatoes
Panierte Schweinekoteletts “ Lawalon ” serviert mit einer Johannisbeer - Pfefferrahmsoβe,
Mais - Karottengemüse und Rosmarinkartöffelchen

110.5 K

* Saturday, 10.02.18 *
Fresh from the oven Duck Leg finished in Orange - Honey Sauce, served with home - made Cinnamon Red Cabbage and Bread Dumplings
Ofenfrische Entenkeule verfeinert mit einer Orangen - Honigsoβe, serviert mit hausgemachtem Zimt - Rotkohl und Semmelklößen
Menu with 1 Duck Leg - 119 K // Menu with 2 Duck Legs - 174 K

* Sunday, 11.02.18 *
Chef’s Grill - Platter
Pork and Beef Steak topped with fried Onions, grilled Sausages and Meatballs, served with BBQ Sauce, Bean Vegetable and Potato Wedges
Chef’s - Grillteller
Schweine- und Rindersteak belegt mit Röstzwiebeln, Grillwürstchen und Frikadellen, serviert mit einer BBQ Sauce, Bohnengemüse und Kartoffelspalten

126.5 K

* PROMO - ORDER on 1 BILL and only in combination with the CHEF’S SUGGESTION MENU OF THE WEEK *
For reservation or more information: +62 361 761 151 or +62 877 603 679 32

All prices are subject to 6% service charge & 10% government tax