WE’VE GOT ALL THE INGREDIENTS FOR A SATISFYING START
TO THE DAY HERE AT MAMA’S:
FREE WI-FI FOR PLANNING YOUR DAY,
CURRENT GERMAN AND INTERNATIONAL NEWSPAPERS,
....AND WITH ALL OUR BREAKFASTS YOU CAN ADD UNLIMITED SERVINGS OF
TEA AND COFFEE FOR JUST 10 K

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BEVERAGE SPECIALITIES
TRY OUR
DRAFT BEER MIXER OR 3l DRAFT BEER TOWERS MADNESS

DRAFT BEER
Bali Hai: 0,33l - 25 K 0,5l - 38 K 1l - 73 K
Bintang: 0,33l - 27 K 0,5l - 41 K 1l - 79 K

DRAW YOUR OWN BEER FROM THE 3l TABLE TAP
Bali Hai 199 K
Bintang 220 K

NATIONAL AND INTERNATIONAL BOTTLED BEER
Erdinger Weissbier / Hefeweizen or Dunkel 0,5l 125 K
Heineken 0,33l 37 K
Hoegaarden 0,33l 65 K
König Ludwig Weizenbier 0,5l 70 K
Leffe / Blonde or Brune 0,33l 95 K
Prost 0,33l 27 K
Stella Artois 0,33l 65 K
Warsteiner 0,33l 50 K

JUST CHIL
Bintang Radler
Lemon or Orange 0,33l 27 K
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*EVERY DAY PROMO - DRINK 3 - PAY FOR 2*

*... THE PERFECT THIRST QUENCHER FROM 11am - 6pm*
EACH ICED TEA 35 K -
Ginger & Honey or Lychee or Peach
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*HAPPY SUNSET COCKTAIL FROM 5pm - 7pm*

Deth By Chocolate 55 K
( Vodka, Coffee & Coconut Liqueur, Chocolate Ice Cream, Cream, Chocolate Bar )

Despacito Pineapple 55 K
( Pineapple Liqueur, Vodka, Orange Juice, Peach Syrup, Grenadine & Soda Water )

Espresso Martini 70 K
( Vodka, Kahlua, Espresso & Simple Syrup )

Crazy Crush 55 K
( Vodka, Melon Liqueur, Sweet & Sour, Basil Leaves, Orange Sunkist Fruits, Lime Fruit )

Monster Cookies 55 K
( Coconut , Melon & Pineapple Liqueur, Vodka, Cream, Vanilla Ice Cream & Cookies )

CHEF’S SUGGESTION OF THE WEEK

Monday, 05.11.18
Chicken Parmigiana “ Grandmother Style “
Breaded Chicken Breast topped with Mediterranean Vegetable and Cheese,
served with Tomato Sauce and French Fries
Hähnchen Parmigiana “ Groβmütterchen Art “
Panierte Hähnchenbrustschnitzel bedeckt mit Mediterranem Gemüse und Käse,
serviert mit Tomatensoβe und Pommes Frites

108.5 K

Tuesday, 06.11.18
Pepper Spaghetti served with slices Australian Beef Tenderloin and Garlic Bread
Spaghetti mixed with sliced Onions, Champignons, Leek and Carrots and slices of Beef Tenderloin (Australian) finished with crushed Pepper flakes and MAMA’S Special Sauce
Pfeffer Spaghetti serviert mit australischen Rinderfiletstreifen und Knoblauchbrot
Spaghetti gemischt mit Zwiebelwürfeln, Lauch- und Karottenstreifen, Champignonsscheiben und Rinderfiletstreifen (Australien) verfeinert mit zerkleinerte Pfefferflocken und MAMA’S Spezialsoβe

95.5 K

Wednesday, 07.11.18
Bali - Beef Steak and Prawn Skewers from the Grill served with Chef’s Sauce,
fresh Vegetables of the season and Potato Cubes
Bali - Rindersteak und Garnelenspieße vom Grill serviert mit Chef’s Soße,
tagesfrischem Saisongemüse und Kartoffelwürfeln

125 K

Thursday, 08.11.18
Slowly braised Pork Belly ( ca. 300gr service weight / sliced )
served with Apple - Chili Sauce, home - made Red Cabbage and Onion - Mashed Potato
Langsam geschmorter Schweinebauch ( ca. 300gr Serviergewicht / Scheiben )
serviert mit einer Apfel - Chilisoβe, hausgemachtem Rotkohl und Zwiebel - Kartoffelpüree

145.5 K

Friday, 09.11.18
Hearty Pork Goulash “ Gardener Style “ finished with Sauerkraut and sliced Vegetable,
served with mixed Lettuces Salad and home - made Napkin Dumplings
Herzhaftes Schweinegulasch “ Gärtner Art ” verfeinert mit Sauerkraut und Gemüsestreifen,
serviert mit gemischten Blattsalaten und hausgemachten Serviettenklöβen

101.5 K

Saturday, 10.11.18
Marinated T - Bone Steak ( Australia ) finished with Herbed - Red Wine Sauce,
served with Broccoli - Carrot Vegetable and Lyoner Potatoes
Mariniertes T - Bone Steak ( Australien ) verfeinert mit einer Kräuter - Rotweinsoβe,
serviert mit Brokkoli - Karottengemüse und Lyoner Kartoffeln

300gr - 270 K / Menu incl. 1 Glass of House Wine ( Red or White ) 295 K
600gr - 450 K / Menu incl. 1 Glass of House Wine ( Red or White ) 475 K

Sunday, 11.11.18
Chef’s Grill - Platter
Pork and Beef Steak topped with fried Onions, grilled Sausages and “Texas” Meat Loaf,
served with smoky Rancher Sauce, Bean Vegetable and Potato Wedges
Chef’s - Grillteller
Schweine- und Rindersteak belegt mit Röstzwiebeln, Grillwürstchen und “Texas” Hackbraten
serviert mit einer rauchigen Farmersoβe, Bohnengemüse und Kartoffelspalten

126.5 K

All prices are subject to 6% service charge & 10% government tax / 1 K = 1,000 Indonesian Rupiah
SPECIAL OF THE WEEK MENU = If you don’t see your favourite dish, please ask & we will try to please 

All prices are subject to 6% service charge & 10% government tax