WE’VE GOT ALL THE INGREDIENTS FOR A SATISFYING START
TO THE DAY HERE AT MAMA’S:
FREE WI-FI FOR PLANNING YOUR DAY,
CURRENT GERMAN AND INTERNATIONAL NEWSPAPERS,
....AND WITH ALL OUR BREAKFASTS YOU CAN ADD UNLIMITED SERVINGS OF
TEA AND COFFEE FOR JUST 10 K

BEVERAGE SPECIALITIES
DRAFT BEER
Bali Hai: 0,33l - 25 K 0,5l - 38 K 1l - 73 K
Bintang: 0,33l - 27 K 0,5l - 41 K 1l - 79 K

NATIONAL AND INTERNATIONAL BOTTLED BEER
Beck’s 0,33l 60 K
Erdinger Weissbier / Hefeweizen 0,5l 125 K
Erdinger Weissbier / Dunkel 0,5l 125 K
Heineken Light 0,33l 37 K
Hoegaarden 0,33l 65 K
König Ludwig Weizenbier 0,5l 70 K
Leffe / Blonde 0,33l 95 K
Leffe / Brune 0,33l 95 K
Prost 0,33l 27 K
Stella Artois 0,33l 65 K
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HEINEKEN LIGHT
LOW ALCOHOL, LOW CALORIES, GREAT TASTE
SOMETIMES LIGHT IS GOOD
BUT LIGHTER IN THE BUCKET IS BETTER
*FROM 4pm – 7pm BUY 3 GET 1 FREE*
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BEER IS THE ANSWER, BUT I CAN’T REMEMBER THE QUESTION
........JUST BUY IT
*Buy 1 of each Bintang Bottle - Beer or Radler*
92 K*
THE 4th IS ON US
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*EVERY DAY – DIFFERENT TIME
*DRINK 3 - *PAY FOR 2

* 5pm - 7pm HAPPY SUNSET COCKTAIL*

Bali - Orange Crush 55 K
( Arak, Orange & Lemon Juice )

Despacito Pineapple 55 K
( Pineapple Liqueur, Vodka, Orange Juice, Peach Syrup, Grenadine & Soda Water )

MAMA Melon 55 K
( Melon Liqueur, Pineapple and Lemon Juice, Vodka, Triple Sec & Grenadine )

Naughty 69 55 K
( Vodka, Strawberry, Lychee & Lime )

Espresso Martini 70 K
( Vodka, Kahlua, Espresso & Simple Syrup )

CHEF’S SUGGESTION OF THE WEEK

*FROM 11am – 2pm BUY 1 RADLER - GET 1 FREE*

Monday, 11.12.17
Chicken Parmigiana “ Grandmother Style “, breaded Chicken Breast topped with Mediterranean Vegetable and Cheese, served with Tomato Sauce and French Fries
Hähnchen Parmigiana “ Groβmütterchen Art “, panierte Hähnchenbrustschnitzel bedeckt mit Mediterranem Gemüse und Käse, serviert mit Tomatensoβe und Pommes Frites
99.5 K

Tuesday, 12.12.17
Minced Meat - Cheese Pan “ Bavaria “ finished with slices of Leek, served with home - made Späztle and the Salad out of the Salad Bar
Hackfleisch - Käsepfanne “ Bavaria “ verfeinert mit Lauchstreifen, serviert mit hausgemachten Späztle und einem Salat aus der Salatbar
89.5 K

Wednesday, 13.12.17
Bali - Beef Steak and Prawn Skewer from the Grill served with MAMA’S Special Sauce, fresh Vegetables of the season and Potato Cubes
Bali - Rindersteak und Garnelenspieß vom Grill serviert mit MAMA’S Spezialsoße, tagesfrischem Saisongemüse und Kartoffelwürfeln
125 K

Thursday, 14.12.17
Marinated T - Bone Steak ( Australia ) finished with Apple - Chili Sauce, served with Almond - Broccoli and Lyoner Potatoes
Mariniertes T - Bone Steak ( Australien ) verfeinert mit einer Apfel - Chilisoβe, serviert mit Mandel - Broccoli und Lyoner Kartoffeln
300gr - 270 K / Menu incl. 1 Glass of House Wine ( Red or White ) 295 K
600gr - 450 K / Menu incl. 1 Glass of House Wine ( Red or White ) 475 K

Friday, 15.12.17
Smoked Pork Steak “ Hawaiian ” topped with sliced Danish Ham and slices of Pineapple gratinated with Mozzarella Cheese, served with fresh Vegetables of the season and Potato Straw
Kasslersteak “ Hawai ” belegt mit Kochschinkenstreifen und Ananasscheiben, gratiniert mit Mozzarellakäse, serviert mit tagesfrischen Saisongemüse und Kartoffelstroh
112.5 K

Saturday, 16.12.17
Marinated grilled Pork Belly ( ca. 300gr service weight ) served with Mustard - Honey Sauce, home - made Sauerkraut and Sesame - Mashed Potato
Marinierter gegrillter Schweinebauch ( ca. 300gr Serviergewicht ) serviert mit Senf - Honig Soβe, hausgemachtem Sauerkraut und Sesam - Kartoffelpüree
145.5 K

Sunday, 17.12.17
Chef’s Grill - Platter
Pork and Beef Steak topped with fried Onions, grilled Sausages and Meatballs, served with BBQ Sauce, Bean Vegetable and Potato Wedges
Chef’s - Grillteller
Schweine- und Rindersteak belegt mit Röstzwiebeln, Grillwürstchen und Frikadellen, serviert mit einer BBQ Sauce, Bohnengemüse und Kartoffelspalten

126.5 K

All prices are subject to 6% service charge & 10% government tax / * PROMO - ORDER on 1 BILL

All prices are subject to 6% service charge & 10% government tax