WE’VE GOT ALL THE INGREDIENTS FOR A SATISFYING START
TO THE DAY HERE AT MAMA’S:
FREE WI-FI FOR PLANNING YOUR DAY,
CURRENT GERMAN AND INTERNATIONAL NEWSPAPERS,
....AND WITH ALL OUR BREAKFASTS YOU CAN ADD UNLIMITED SERVINGS OF
TEA AND COFFEE FOR JUST 10 K

BEVERAGE SPECIALITIES
DRAFT BEER
Bali Hai: 0,33l - 25 K 0,5l - 38 K 1l - 73 K
Bintang: 0,33l - 27 K 0,5l - 41 K 1l - 79 K

NATIONAL AND INTERNATIONAL BOTTLED BEER
Beck’s 0,33l 60 K
Erdinger Weissbier / Hefeweizen 0,5l 125 K
Erdinger Weissbier / Dunkel 0,5l 125 K
Heineken Light 0,33l 37 K
Hoegaarden 0,33l 65 K
König Ludwig Weizenbier 0,5l 70 K
Leffe / Blonde 0,33l 95 K
Leffe / Brune 0,33l 95 K
Prost 0,33l 27 K
Stella Artois 0,33l 65 K
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HEINEKEN LIGHT
LOW ALCOHOL, LOW CALORIES, GREAT TASTE
SOMETIMES LIGHT IS GOOD
BUT LIGHTER IN THE BUCKET IS BETTER
*FROM 4pm – 7pm BUY 3 GET 1 FREE*
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BEER IS THE ANSWER, BUT I CAN’T REMEMBER THE QUESTION
........JUST BUY IT
*Buy 1 of each Bintang Bottle - Beer or Radler*
92 K*
THE 4th IS ON US
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*EVERY DAY – DIFFERENT TIME
*DRINK 3 - *PAY FOR 2

* 5pm - 7pm HAPPY SUNSET COCKTAIL*

Bali - Orange Crush 55 K
( Arak, Orange & Lemon Juice )

Despacito Pineapple 55 K
( Pineapple Liqueur, Vodka, Orange Juice, Peach Syrup, Grenadine & Soda Water )

MAMA Melon 55 K
( Melon Liqueur, Pineapple and Lemon Juice, Vodka, Triple Sec & Grenadine )

Naughty 69 55 K
( Vodka, Strawberry, Lychee & Lime )

Espresso Martini 70 K
( Vodka, Kahlua, Espresso & Simple Syrup )

CHEF’S SUGGESTION OF THE WEEK

*FROM 11am – 2pm BUY 1 RADLER - GET 1 FREE*

Monday, 18.12.17
Chicken Parmigiana “ Grandmother Style “
Breaded Chicken Breast topped with Mediterranean Vegetable and Cheese, served with Tomato Sauce and French Fries
Hähnchen Parmigiana “ Groβmütterchen Art “
Panierte Hähnchenbrustschnitzel bedeckt mit Mediterranem Gemüse und Käse, serviert mit Tomatensoβe und Pommes Frites

99.5 K

Tuesday, 19.12.17
Minced Meat - Cheese Pan “ Bavaria “ finished with slices of Leek, served with home - made Späztle and the Salad out of the Salad Bar
Hackfleisch - Käsepfanne “ Bavaria “ verfeinert mit Lauchstreifen, serviert mit hausgemachten Späztle und einem Salat aus der Salatbar
89.5 K

Wednesday, 20.12.17
Marinated grilled Pork Belly ( ca. 300gr service weight )
served with Apple - Chili Sauce, home - made Sauerkraut and Sesame - Mashed Potato
Marinierter gegrillter Schweinebauchscheiben ( ca. 300gr Serviergewicht )
serviert mit einer Apfel - Chilisoβe, hausgemachtem Sauerkraut und Sesam - Kartoffelpüree

145.5 K

Thursday, 21.12.17
Cheese - Krainer Sausage and Kassler Steak served on Onion Sauce, fresh Vegetables of the season and Pan Fried Potatoes
Käsekrainer Wurst und Kasslersteak serviert auf einer Zwiebelsoße, tagesfrischem Saisongemüse und Bratkartoffeln
102 K
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CHEF’S CHRISTMAS SEASON SUGGESTIONS

Friday, 22.12.16 - Sunday, 24.12.16
Daily from 11am - 11pm

Fresh the oven Duck Leg finished in Orange - Honey Sauce, served with home - made Cinnamon Red Cabbage and Bread Dumplings
Ofenfrische Entenkeule verfeinert mit einer Orangen - Honigsoβe, serviert mit hausgemachtem Zimt - Rotkohl und Semmelklößen
Menu with 1 Duck Leg - 125 K / incl. 1 Glass of Red House Plaga Wine 150 K
Menu with 2 Duck Legs - 174 K / incl. 1 Glass of Red House Plaga Wine 199 K

Slow braised Lamb Shank ( 400gr fresh weight ) finished with Balsamic - Plum Glaze, served with Ratatouille Vegetable and Rosemary Potatoes
Langsam geschmorte Lammhaxe ( ca. 400gr Frischgewicht ) verfeinert mit einer Balsamico - Pflaumensoße, serviert mit Ratatouille - Gemüse und Rosmarinkartoffeln
400gr fresh weight - 210 K / Menu incl. 1 Glass of Red Plaga House Wine 235 K
800gr fresh weight - 345 K / Menu incl. 1 Glass of Red Plaga House Wine 370 K

For any information of our NEW YEAR’S EVE PROGRAM, please ask your Server
For reservation or more information: +62 361 761 151 or +62 877 603 679 32
X MAS & NEW YEARS TIME DRESS CODE:
Basically smart casual or Dress to Impress !!! Strictly no beach attire or bare torsos 

All prices are subject to 6% service charge & 10% government tax