WE’VE GOT ALL THE INGREDIENTS FOR A SATISFYING START
TO THE DAY HERE AT MAMA’S:
FREE WI-FI FOR PLANNING YOUR DAY,
CURRENT GERMAN AND INTERNATIONAL NEWSPAPERS,
....AND WITH ALL OUR BREAKFASTS YOU CAN ADD UNLIMITED SERVINGS OF
TEA AND COFFEE FOR JUST 10 K

BEVERAGE SPECIALITIES
DRAFT BEER
Bali Hai: 0,33l - 25 K 0,5l - 38 K 1l - 73 K
Bintang: 0,33l - 27 K 0,5l - 41 K 1l - 79 K

GERMAN BOTTLED BEER
Warsteiner 0,33l 50 K
Paulaner / Münchner Hell 0,33l 60 K
Paulaner Hefe-Weissbier / Dunkel 0,5l 125 K
Paulaner Hefe-Weissbier / Naturtrüb 0,5l 125 K
Erdinger Weissbier / Hefeweizen 0,5l 125 K

BELGIUM BOTTLED BEER - 0,33l
Hoegaarden 65 K
Stella Artois 65 K
Leffe / Blonde 95 K
Leffe / Brune 95 K

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*EVERY DAY, EVERY TIME - *DRINK 3 - PAY FOR 2

COCKTAIL*
Bali - Orange Crush ( Arak, Orange & Lemon Juice ) 55 K
Naughty 69 ( Vodka, Strawberry, Lychee & Lime ) 55 K
Espresso Martini ( Vodka, Kahlua, Espresso & Simple Syrup ) 70 K

ICED TEA / Each 35 K*
Ginger & Honey, Lychee or Peach
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FAMILY BUCKET – JUST GET HAPPIER !!!
160 K*
FOR EACH BOTTLE OF:
Bintang Radler - Grapefruit & Bintang Radler - Lemon,
Carlsberg, Guinness and Warsteiner

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DELICIOUS AND REFRESHING
*Buy 4 of any Bintang Lemon or Grapefruit Radler*
or
^3 Bottles of Carlsberg^
*^Each promo served in the bucket
for 110 K*^
GET 1 BOTTLE FREE

CHEF’S SUGGESTION OF THE WEEK

Monday, 19,06.17
Chicken Parmigiana “ Grandmother Style “
Breaded Chicken Breast topped with Mediterranean Vegetable and Cheese, served with Tomato Sauce and Potato Straw
Hähnchen Parmigiana “ Groβmütterchen Art “
Panierte Hähnchenbrustschnitzel bedeckt mit Mediterranem Gemüse und Käse, serviert mit Tomatensoβe und Kartoffelstroh

99.5 K

Tuesday, 20.06.17
“ MAMA’S “ Chili Con Carne finished with Sour Cream and grated Mozzarella, served with Garlic Bread and Potato Chips
“ MAMA’S “ Chili Con Carne verfeinert mit Schmand und geraspelten Mozzarella, serviert mit Knoblauchbrot und Kartoffelchips
89.5 K

Wednesday, 21.06.17
Bali - Beef Steak and Prawn Skewer from the Grill served with MAMA’S Special Sauce, fresh Vegetables of the season and Potato Cubes
Bali - Rindersteak und Garnelenspieß vom Grill serviert mit MAMA’S Spezialsoße, tagesfrischem Saisongemüse und Kartoffelwürfeln
121 K

Thursday, 22.06.17
Slow braised crispy Pork Belly (ca. 300gr service weight)
served with Beer - Mustard Sauce, Chili Dipp, Potato Skewers and Asian Mix Vegetable
Langsam geschmorter knuspriger Schweinebauch (Ca. 300gr Serviergewicht)
serviert mit einer Bier - Senfsoβe, Chili - Dipp, Kartoffelspieβen und Asiatischem Mischgemüse

135.5 K

Friday, 23.06.17
Pork Escalope “ Down Under ” served with Apple - Peppercorn Gravy, fresh Vegetables of the season and Sesame - Mashed Potato
Paniertes Schweineschnitzel “ Down Under ” serviert mit einer Apfel - Pfeffersoße, tagesfrischem Saisongemüse und Sesam - Kartoffelpüree
109.5 K

Saturday, 24.06.17
Fresh from the oven Lamb Shank finished with Balsamic - Rosemary Glaze, served with Ratatouille Vegetable and roasted Baby Potatoes
Ofenfrische Lammhaxe verfeinert mit einer Balsmico - Rosmarinsoβe, serviert mit Ratatouille - Gemüse und gebratenen Kartöffelchen
400gr fresh weight - 185 K / Menu incl. 1 Glass of Red House Wine 210 K
750gr fresh weight - 320 K / Menu incl. 1 Glass of Red House Wine 345 K

Sunday, 25.06.17
Chef’s Grill - Platter
Pork and Beef Steak topped with fried Onions, grilled Sausages and Meatballs, served with BBQ Sauce, Bean Vegetable and Potato Wedges
Chef’s - Grillteller
Schweine- und Rindersteak belegt mit Röstzwiebeln, Grillwürstchen und Frikadellen, serviert mit einer BBQ Sauce, Bohnengemüse und Kartoffelspalten
115.5 K

A LA CARTE MENU & SPECIAL OF THE WEEK MENU - If you don’t see your favourite dish, please ask & we will try to please
 

All prices are subject to 6% service charge & 10% government tax

Special Of The Week Archived

21.08 - 27.08