WE’VE GOT ALL THE INGREDIENTS FOR A SATISFYING START
TO THE DAY HERE AT MAMA’S:
FREE WI-FI FOR PLANNING YOUR DAY,
CURRENT GERMAN AND INTERNATIONAL NEWSPAPERS,
....AND WITH ALL OUR BREAKFASTS YOU CAN ADD UNLIMITED SERVINGS OF
TEA AND COFFEE FOR JUST 10 K

 

BEVERAGE SPECIALITIES

DRAFT BEER
Bali Hai: 0,33l - 25 K 0,5l - 38 K 1l - 73 K
Bintang: 0,33l - 27 K 0,5l - 41 K 1l - 79 K

NATIONAL AND INTERNATIONAL BOTTLED BEER
Beck’s 0,33l 60 K
Erdinger Weissbier / Hefeweizen 0,5l 125 K
Erdinger Weissbier / Dunkel 0,5l 125 K
Heineken Light 0,33l 37 K
Hoegaarden 0,33l 65 K
König Ludwig Weizenbier 0,5l 70 K
Leffe / Blonde 0,33l 95 K
Leffe / Brune 0,33l 95 K
Prost 0,33l 27 K
Stella Artois 0,33l 65 K

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HEINEKEN LIGHT
LOW ALCOHOL, LOW CALORIES, GREAT TASTE
SOMETIMES LIGHT IS GOOD
BUT LIGHTER IN THE BUCKET IS BETTER
*FROM 4pm – 7pm BUY 3 GET 1 FREE*

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*DRINK 3 - PAY FOR 2*
* 5pm - 7pm *
* HAPPY SUNSET COCKTAIL*

Bali - Orange Crush 55 K
( Arak, Orange & Lemon Juice )

Despacito Pineapple 55 K
( Pineapple Liqueur, Vodka, Orange Juice, Peach Syrup, Grenadine & Soda Water )

MAMA Melon 55 K
( Melon Liqueur, Pineapple and Lemon Juice, Vodka, Triple Sec & Grenadine )

Naughty 69 55 K
( Vodka, Strawberry, Lychee & Lime )

Espresso Martini 70 K
( Vodka, Kahlua, Espresso & Simple Syrup )

MONDAY, 25.12.2017
WE WILL SERVE FROM 11am - 11pm
OUR
CHRISTMAS BEVERAGE SPECIALITIES*
&
CHEF’S CHRISTMAS SEASON SUGGESTIONS*

THE MANAGEMENT AND STAFF OF MAMA’S
THANK YOU FOR YOUR CUSTOM IN 2017
AND WISH YOU AND YOUR FAMILY A VERRY
HAPPY AND PEACEFULL CHRISTMAS
&
HAPPINESS IN 2018

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CHEF’S SUGGESTION OF THE WEEK

*FROM 11am – 2pm BUY 1 RADLER - GET 1 FREE*

Tuesday, 26.12.17
Chicken Parmigiana “ Grandmother Style “, Breaded Chicken Breast topped with Mediterranean Vegetable and Cheese, served with Tomato Sauce and French Fries
Hähnchen Parmigiana “ Groβmütterchen Art “, Panierte Hähnchenbrustschnitzel bedeckt mit Mediterranem Gemüse und Käse, serviert mit Tomatensoβe und Pommes Frites
99.5 K

Wednesday, 27.12.17
Minced Meat - Cheese Pan “ Bavaria “ finished with slices of Leek, served with home - made Späztle and the Salad out of the Salad Bar
Hackfleisch - Käsepfanne “ Bavaria “ verfeinert mit Lauchstreifen, serviert mit hausgemachten Späztle und einem Salat aus der Salatbar
89.5 K

Thursday, 28.12.17
Pork Escalope “ Down Under ” served with Apple - Peppercorn Sauce, fresh Vegetables of the season and Potato Wedges
Paniertes Schweineschnitzel “ Down Under ” serviert mit einer Apfel - Pfeffersoße, tagesfrischem Saisongemüse und Kartoffelspalten
109.5 K

Friday, 29.12.17
Slices of sour Beef Meat “ Rhineland Style ” finished with Raisin, served with home - made Red Cabbage and Bread Dumplings
Rheinischer Sauerbraten verfeinert mit Rosinen, serviert mit hausgemachtem Rotkohl und Semmelklößen
148.5 K

Saturday, 30.12.17
Marinated grilled Pork Belly ( ca. 300gr service weight )
served with Chef’s Sauce, home - made Sauerkraut and Sesame - Mashed Potato
Marinierter gegrillter Schweinebauch ( ca. 300gr Serviergewicht )
serviert mit Chef’s Soβe, hausgemachtem Sauerkraut und Sesam - Kartoffelpüree

145.5 K

Sunday, 31.12.17
CHEF’S LAST SUGGESTION FOR 2017*
All prices are subject to 6% service charge & 10% government tax / * PROMO - ORDER on 1 BILL
*For any information of our NEW YEAR’S EVE PROGRAM, please ask your server

 

All prices are subject to 6% service charge & 10% government tax