WE’VE GOT ALL THE INGREDIENTS FOR A SATISFYING START
TO THE DAY HERE AT MAMA’S:
FREE WI-FI FOR PLANNING YOUR DAY,
CURRENT GERMAN AND INTERNATIONAL NEWSPAPERS,
....AND WITH ALL OUR BREAKFASTS YOU CAN ADD UNLIMITED SERVINGS OF
TEA AND COFFEE FOR JUST 10 K

BEVERAGE SPECIALITIES

DRAFT BEER
Bali Hai: 0,33l - 25 K 0,5l - 38 K 1l - 73 K
Bintang: 0,33l - 27 K 0,5l - 41 K 1l - 79 K

NATIONAL AND INTERNATIONAL BOTTLED BEER
Beck’s 0,33l 60 K
Erdinger Weissbier / Hefeweizen or Dunkel 0,5l 125 K
Heineken or Heineken Light 0,33l 37 K
Hoegaarden 0,33l 65 K
König Ludwig Weizenbier 0,5l 70 K
Leffe / Blonde or Brune 0,33l 95 K
Prost 0,33l 27 K
Stella Artois 0,33l 65 K

JUST CHIL
Bintang Radler
Lemon or Orange 0,33l 27 K
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*EVERY DAY PROMO - DRINK 3 - PAY FOR 2*

*LUNCH FROM 11am - 6pm*
EACH ICED TEA 35 K - ... THE PERFECT THIRST QUENCHER
Ginger & Honey or Lychee or Peach
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* HAPPY SUNSET FROM 5pm - 7pm *
HEINEKEN LIGHT
xx
BINTANG RADLER ( ORANGE AND / OR LEMON )
IN THE BUCKET

COCKTAIL

Deth By Chocolate 55 K
( Vodka, Coffee & Coconut Liqueur, Chocolate Ice Cream, Cream, Chocolate Bar )

Despacito Pineapple 55 K
( Pineapple Liqueur, Vodka, Orange Juice, Peach Syrup, Grenadine & Soda Water )

Espresso Martini 70 K
( Vodka, Kahlua, Espresso & Simple Syrup )

Crazy Crush 55 K
( Vodka, Melon Liqueur, Sweet & Sour, Basil Leaves, Orange Sunkist Fruits, Lime Fruit )

Monster Cookies 55 K
( Coconut , Melon & Pineapple Liqueur, Vodka, Cream, Vanilla Ice Cream & Cookies )

* PROMO - ORDER on 1 BILL

CHEF’S SUGGESTION OF THE WEEK

Monday, 26.03.18
Chicken Parmigiana “ Grandmother Style “
Breaded Chicken Breast topped with Mediterranean Vegetable and Cheese,
served with Tomato Sauce and home made French Fries
Hähnchen Parmigiana “ Groβmütterchen Art “
Panierte Hähnchenbrustschnitzel bedeckt mit Mediterranem Gemüse und Käse,
serviert mit Tomatensoβe und hausgemachten Pommes Frites

99.5 K

Tuesday, 27.03.18
Tropical Chili Con Carne Pizza
Tomato Sauce, Minced Meat from Beef & Pork,
Kidney Beans, green Beans, Corn, Pineapple, Capsium, Chili and Mozzarella
Tomatensoβe, Hackfleisch aus Rindfleisch & Schweinefleisch,
Kidney Bohnen, grüne Bohnen, Mais, Ananas, Paprika, Chili und Mozzarella

89.5 K

Wednesday, 28.03.18
Bali - Beef Steak and Prawn Skewers from the Grill served with Chef’s Sauce,
fresh Vegetables of the season and Potato Cubes
Bali - Rindersteak und Garnelenspieße vom Grill serviert mit Chef’s Soße,
tagesfrischem Saisongemüse und Kartoffelwürfeln

125 K

Thursday, 29.03.18
Grilled marinated slices of Pork Belly ( ca. 300gr service weight )
served with MAMA’S Special Sauce, braised White Cabbage and Napkin Dumplings
Gegriltte marinierte Schweinebauchscheiben ( ca. 300gr Serviergewicht )
serviert mit MAMA’S Spezialsoße, geschmortem Weiβkohl und Serviettenklößen

145.5 K

Good Friday, 30.03.18
Fresh from the oven Duck Leg finished in Orange - Honey Sauce,
served with home - made Cinnamon Red Cabbage and Bread Dumplings
Ofenfrische Entenkeule verfeinert mit einer Orangen - Honigsoβe,
serviert mit hausgemachtem Zimt - Rotkohl und Semmelklößen

Menu with 1 Duck Leg - 119 K // Menu with 2 Duck Legs - 174 K

Saturday, 31.03.18
Chef’s Grill - Platter
Pork and Beef Steak topped with fried Onions, grilled Sausages and Meatballs,
served with BBQ Sauce, Bean Vegetable and Potato Wedges
Chef’s - Grillteller
Schweine- und Rindersteak belegt mit Röstzwiebeln, Grillwürstchen und Frikadellen,
serviert mit einer BBQ Sauce, Bohnengemüse und Kartoffelspalten

126.5 K

Easter Sunday, 01.04.18
Slow braised Lamb Shank ( 400gr fresh weight ) finished with Balsamic - Plum Glaze,
served with Ratatouille Vegetable and Rosemary Potatoes
Langsam geschmorte Lammhaxe ( ca. 400gr Frischgewicht ) verfeinert mit einer
Balsamico - Pflaumensoße, serviert mit Ratatouille - Gemüse und Rosmarinkartoffeln

400gr fresh weight - 210 K // 800gr fresh weight - 345 K

1 K = 1000 Indonesian Rupiah
SPECIAL OF THE WEEK MENU = If you don’t see your favourite dish, please ask & we will try to please
For reservation or more information: +62 361 761 151 or +62 877 603 679 32 

All prices are subject to 6% service charge & 10% government tax