WE’VE GOT ALL THE INGREDIENTS FOR A SATISFYING START
TO THE DAY HERE AT MAMA’S:
FREE WI-FI FOR PLANNING YOUR DAY,
CURRENT GERMAN AND INTERNATIONAL NEWSPAPERS,
....AND WITH ALL OUR BREAKFASTS YOU CAN ADD UNLIMITED SERVINGS OF
TEA AND COFFEE FOR JUST 10 K

BEVERAGE SPECIALITIES

DRAFT BEER
Bali Hai: 0,33l - 25 K 0,5l - 38 K 1l - 73 K
Bintang: 0,33l - 27 K 0,5l - 41 K 1l - 79 K

NATIONAL AND INTERNATIONAL BOTTLED BEER
Beck’s 0,33l 60 K
Erdinger Weissbier / Hefeweizen or Dunkel 0,5l 125 K
Heineken or Heineken Light 0,33l 37 K
König Ludwig Weizenbier 0,5l 70 K
Leffe Brune 0,33l 95 K
Prost 0,33l 27 K
Stella Artois 0,33l 65 K

JUST CHIL
Bintang Radler
Lemon or Orange 0,33l 27 K
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*EVERY DAY - LUNCH PROMO FROM 11am - 3pm*
*BUY 3 IN THE BUCKET GET 1 FREE*
HEINEKEN LIGHT
xx
BINTANG RADLER ( ORANGE AND / OR LEMON )

*DRINK 3 - PAY FOR 2*
EACH ICED TEA 35 K - ... THE PERFECT THIRST QUENCHER
Ginger & Honey or Lychee or Peach
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* HAPPY SUNSET FROM 5pm - 7pm * - DRINK 3 - PAY FOR 2*
COCKTAIL

Bali - Orange Crush 55 K
( Arak, Orange & Lemon Juice )

Despacito Pineapple 55 K
( Pineapple Liqueur, Vodka, Orange Juice, Peach Syrup, Grenadine & Soda Water )

Espresso Martini 70 K
( Vodka, Kahlua, Espresso & Simple Syrup )

HOME - MADE SHOOTER
Apple Schnapps 28 K
Berlin Moon Attack 28 K
Dirty Frog 28 K
Schnaps with Cherry 28 K

CHEF’S SUGGESTION OF THE WEEK

*HAPPY HOUR FROM 5pm - 6pm*
*BUY 1 RADLER – OR 1 GLASS OF HOUSE WINE ( RED OR WHITE ) - GET 1 FREE*

* Monday, 29.01.18 *
Chicken Parmigiana “ Grandmother Style “, breaded Chicken Breast topped with Mediterranean Vegetable and Cheese, served with Tomato Sauce and French Fries
Hähnchen Parmigiana “ Groβmütterchen Art “, panierte Hähnchenbrustschnitzel bedeckt mit Mediterranem Gemüse und Käse, serviert mit Tomatensoβe und Pommes Frites
99.5 K

* Tuesday, 30.01.18 *
Chili Con Carne Pizza
Tomato Sauce, Minced Meat from Beef & Pork, Kidney Beans, green Beans, Corn, Capsium, Chili and Mozzarella
Tomatensoβe, Hackfleisch aus Rindfleisch & Schweinefleisch, Kidney Bohnen, grüne Bohnen, Mais, Paprika, Chili und Mozzarella
89.5 K

* Wednesday, 31.01.18 *
Bali - Beef Steak and Prawn Skewer from the Grill served with MAMA’S Special Sauce, fresh Vegetables of the season and Potato Cubes
Bali - Rindersteak und Garnelenspieß vom Grill serviert mit MAMA’S Spezialsoße, tagesfrischem Saisongemüse und Kartoffelwürfeln
125 K

* Thursday, 01.02.18 *
Grilled marinated Pork Belly ( ca. 300gr service weight )
served with Mustard - Beer Sauce, home - made Sauerkraut and Sesame - Mashed Potato
Gegrillter marinierter Schweinebauch ( ca. 300gr Serviergewicht )
serviert mit Senf - Biersoβe, hausgemachtem Sauerkraut und Sesam - Kartoffelpüree

145.5 K

* Friday, 02.02.18 *
Fresh from the oven Lamb Shank finished with Rosemary Glaze, served with Balsamic - Green Beans and Potato Gratin
Ofenfrische Lammhaxe verfeinert mit einer Rosmarinsoβe, serviert mit grünen Balsmico - Bohnen und Kartoffelgratin
400gr fresh weight - 185 K // 750gr fresh weight - 320 K

* Saturday, 03.02.18 *
Marinated T - Bone Steak ( Australia ) finished with Apple - Chili Sauce, served with Almond - Broccoli and Lyoner Potatoes
Mariniertes T - Bone Steak ( Australien ) verfeinert mit einer Apfel - Chilisoβe, serviert mit Mandel - Broccoli und Lyoner Kartoffeln
300gr fresh weight - 270 K // 600gr fresh weight - 450 K

* Sunday, 04.02.18 *
Chef’s Grill - Platter
Pork and Beef Steak topped with fried Onions, grilled Sausages and Meatballs, served with BBQ Sauce, Bean Vegetable and Potato Wedges
Chef’s - Grillteller
Schweine- und Rindersteak belegt mit Röstzwiebeln, Grillwürstchen und Frikadellen, serviert mit einer BBQ Sauce, Bohnengemüse und Kartoffelspalten

126.5 K

* PROMO - ORDER on 1 BILL and only in combination with the CHEF’S SUGGESTION MENU OF THE WEEK *
For reservation or more information: +62 361 761 151 or +62 877 603 679 32Bottom of Form

All prices are subject to 6% service charge & 10% government tax