WE’VE GOT ALL THE INGREDIENTS FOR A SATISFYING START
TO THE DAY HERE AT MAMA’S:
FREE WI-FI FOR PLANNING YOUR DAY,
CURRENT GERMAN AND INTERNATIONAL NEWSPAPERS,
....AND WITH ALL OUR BREAKFASTS YOU CAN ADD UNLIMITED SERVINGS OF
TEA AND COFFEE FOR JUST 10 K

BEVERAGE SPECIALITIES
DRAFT BEER
Bali Hai: 0,33l - 25 K 0,5l - 38 K 1l - 73 K
Bintang: 0,33l - 27 K 0,5l - 41 K 1l - 79 K

GERMAN BOTTLED BEER
Warsteiner 0,33l 50 K
Paulaner / Münchner Hell 0,33l 60 K
Paulaner Hefe-Weissbier / Dunkel 0,5l 125 K
Paulaner Hefe-Weissbier / Naturtrüb 0,5l 125 K
Erdinger Weissbier / Hefeweizen 0,5l 125 K

BELGIUM BOTTLED BEER - 0,33l
Hoegaarden 65 K
Stella Artois 65 K
Leffe / Blonde 95 K
Leffe / Brune 95 K

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*EVERY DAY, EVERY TIME - *DRINK 3 - PAY FOR 2

COCKTAIL*
Bali - Orange Crush ( Arak, Orange & Lemon Juice ) 55 K
Naughty 69 ( Vodka, Strawberry, Lychee & Lime ) 55 K
Espresso Martini ( Vodka, Kahlua, Espresso & Simple Syrup ) 70 K

ICED TEA / Each 35 K*
Ginger & Honey, Lychee or Peach
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FAMILY BUCKET – JUST GET HAPPIER !!!
160 K*
FOR EACH BOTTLE OF:
Bintang Radler - Grapefruit & Bintang Radler - Lemon,
Carlsberg, Guinness and Warsteiner

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Bali Hai Draft Beer
3 Glasses of 0,33l OR 2 Glasses of 0,5l
75 K* each promo
GET 1 BALI HAI SLEEVELESS T-SHIRT FREE

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3 Bottles of Carlsberg in the bucket for 110 K*
THE 4th IS ON US

All prices are subject to 6% service charge & 10% government tax / * PROMO – ORDER on 1 BILL

CHEF’S SUGGESTION OF THE WEEK

Monday, 29.05.17
Chicken Parmigiana “ Grandmother Style “
Breaded Chicken Breast topped with Mediterranean Vegetable and Cheese, served with Tomato Sauce and Potato Straw
Hähnchen Parmigiana “ Groβmütterchen Art “
Panierte Hähnchenbrustschnitzel bedeckt mit Mediterranem Gemüse und Käse, serviert mit Tomatensoβe und Kartoffelstroh

99.5 K

Tuesday, 30.05.17
“ MAMA’S “ Chili Con Carne finished with Sour Cream and grated Mozzarella, served with Garlic Bread and Potato Chips
“ MAMA’S “ Chili Con Carne verfeinert mit Schmand und geraspelten Mozzarella, serviert mit Knoblauchbrot und Kartoffelchips
89.5 K

Wednesday, 31.05.17
Bali - Beef Steak and Prawn Skewer from the Grill served with MAMA’S Special Sauce, fresh Vegetables of the season and Potato Cubes
Bali - Rindersteak und Garnelenspieß vom Grill serviert mit MAMA’S Spezialsoße, tagesfrischem Saisongemüse und Kartoffelwürfeln
121 K

Thursday, 01.06.17
Pork Escalope topped with sliced Bacon and fried Egg, served with Apple - Mustard Gravy, fresh Vegetables of the season and Mashed Potato
Paniertes Schweineschnitzel belegt mit Speckstreifen und einem Spiegelei, serviert mit einer Apfel - Senfsoβe, tagesfrischem Saisongemüse und Kartoffelpüree
109.5 K

Friday, 02.06.17
Hearty Pork Goulash “ Szegediner Style ” finished with Sauerkraut, served with green Salad in Yoghurt Dressing and fried slices of Potato Dumplings
Herzhaftes Sweinegulasch “ Szegediner Art ” verfeinert mit Sauerkraut, serviert mit Blattsalaten im Joghurt Dressing und gebratenen Kartoffelklöβescheiben
99.5 K

Saturday, 03.06.17
Marinated T - Bone Steak ( Australia ) finished with Vodka - Lemon Sauce, served with fresh Vegetables of the season and Rosemary Potatoes
Mariniertes T - Bone Steak ( Australien ) verfeinert mit einer Vodka - Zitronensoβe, serviert mit tagesfrischem Saisongemüse und Rosmarinkartoffeln
300gr - 185 K / Menu incl. 1 Glass of House Wine ( Red or White ) 210 K
500gr - 310 K / Menu incl. 1 Glass of House Wine ( Red or White ) 335 K

Sunday, 04.06.17
Chef’s Grill - Platter
Pork and Beef Steak topped with fried Onions, grilled Sausages and Meatballs, served with BBQ Sauce, Bean Vegetable and Potato Wedges
Chef’s - Grillteller
Schweine- und Rindersteak belegt mit Röstzwiebeln, Grillwürstchen und Frikadellen, serviert mit einer BBQ Sauce, Bohnengemüse und Kartoffelspalten
115.5 K

A LA CARTE MENU & SPECIAL OF THE WEEK MENU - If you don’t see your favourite dish, please ask & we will try to please 

All prices are subject to 6% service charge & 10% government tax