MAMA’S SPECIAL MENU OF THE DAY
Friday, 07.12.07
Filled Pork Belly “ Gardener Style ” with mixed green Salad and Herb Potatoes
Gefüllter Schweinebauch “ Gärtner Art ” mit gemischten Blattsalaten und Kräuterkartoffeln
Rp. 49.500,-
Saturday, 08.12.07
Sliced sour Beef Meat “ MAMA`S ” with Almond - Raisin Sauce, home made Red Cabbage and Bread Dumplings
“ MAMA`S ” Sauerbraten mit Rosinen - Mandelsoße , hausgemachten Rotkohl und Semmelklößen
Rp. 57.500,-
Sunday, 09.12.07
Pork Shoulder “ Bavarian Style ” ( 1000g ) with Sauerkraut and Mashed Potatoes
Gepökelte Schweineschulter “ Bayrische Art ” ( 1000g ) mit Sauerkraut und Kartoffelpüree
Rp. 105.500,-
Monday, 10.12.07
“ Leo`s ” Selection of Meat Loaf and Sausages with Vegetable and Pan Fried Potatoes
“ Leo´s ” Auswahl von Leberkäse und Würstchen mit Gemüse und Bratkartoffeln
Rp. 45.900,-
Tuesday, 11.12.07
Grilled Chicken Wings “ Texas ” served with mixed Salad and Potato Wedges
Gegrillte Hähnchenflügel “ Texas ” serviert mit einem Mischsalat und Kartoffelspalten
Rp. 32.900,-
Wednesday, 12.12.07
“ Felix Pan ” served with sliced Pork Fillet in creamy Mushroom Sauce, fresh Vegetable of the season and home made Spätzle
“ Felix Pfanne ” serviert mit Schweinefiletstreifen in Champignonrahmsoße, tagesfrischen Saisongemüse und hausgemachten Spätzle
Rp. 53.600
Thursday, 13.12.07
Chicken “ Cordon Bleu ” filled with Beef Bacon and Cheese, served with fresh Vegetable of the season and French Fries
Hähnchen “ Cordon Bleu ” gefüllt mit Rinderschinken und Käse, serviert mit tagesfrischen Saisongemüse und Pommes Frites
Rp. 52.500,
New season fruits
Mango Juice / Rp. 14.500,-
Strawberry Juice / Rp. 16.000,-
Mango Smoothy / Rp. 23.500,-
Strawberry Milkshake / Rp.25.000,-
CHILE WINE BY BOTTLED
Chilcas Cabernet Sauvignon 2004 / Rp. 345.000,-
Appetizer
Bali Salmon Crépe served with Salad Leaves, toasted Almonds and Lemon Dressing
Bali Salmon Crépe serviert mit Blattsalaten, gerösteten Mandeln und Zitronen Dressing
Rp. 34.800,-
Soup
Cheese Cream Soup “ Allgäu Style ” finished with Kirschwasser
Käsecremesuppe “ Allgäuer Art ” mit Kirschwasser verfeinert
Rp. 21.500,-
Main Courses
Spicey Beef Chistmas Sausages handmade by our German Butcher Master, finished with Redwine Onion Glaze, served with fresh Vegetable of the season and Potato Snow
Herzhafte Rinder Weihnachtswürstel, zubereitet von unserem Deutschen Metzgermeister, verfeinert mit einer Rotwein – Zwiebelsoße, serviert mit tagesfrischen Saisongemüse und Kartoffel - Schnee
Rp. 47.400,-
Roasted Duck Leg fresh from Oven served with Orange Kahlúa Reduction, home made Cinnamon red Cabbage and Potato Dumplings
Gegrillte Entenkeule, frisch aus dem Ofen serviert mit Orangen Kahlúa Reduktion, hausgemachten Zimt - Rotkohl und Kartoffelklößen
Rp. 56.600,-
Dessert
“ Marie´s Dream ” warm home made Apple Strudel with Vanilla Ice Cream
“ Marie´s Traum ” warmer hausgemachter Apfelstrudel mit Vanille Eis
Rp. 29.900,-
- For any information of our home made Cake, please ask our Server -
Choose our home made Cake
Piece Rp. 13.500,-
June 27 until July 03, 2008
June 13 until June 16, 2008
May 30 until June 5, 2008
May 23 until May 29, 2008
May 16 until May 22, 2008
May 09 until May 15, 2008
May 2 until May 8, 2008
April 25 until May 01, 2008
April 18 until April 24, 2008
April 11 until April 17, 2008
April 04 until April 10, 2008
March 28 until April 03, 2008
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February 29 until March 06, 2008
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June 29 until July 06, 2007
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June 15 until June 22, 2007
June 01 until June 08, 2007