MAMA’S SPECIAL MENU OF THE DAY
Friday, 18.01.08
Two braised Pork Neck Steaks in Onion Pepper Sauce with fresh Vegetable of the season and Pan Fried Potatoes
Zwei geschmorte Schweinenacken Steaks in Zwiebel - Pfeffersoße mit tagesfrischen Saisongemüse und Bratkartoffeln
Rp. 55.800,-
Saturday, 19.01.08
Sliced Beef Meat in Mustard Pineapple Sauce served with Potato Snowand the Salad out of the Salad Bar
Rindergeschnetzeltes in Senf - Ananassoße, serviert mit Kartoffel Schnee und einem Beilagensalat aus der Salatbar
Rp. 57.500,
Sunday, 20.01.08
Pork Shoulder “ Bavarian Style ” ( 1000g ) with Sauerkraut and Mashed Potatoes
Gepökelte Schweineschulter “ Bayrische Art ” ( 1000g ) mit Sauerkraut und Kartoffelpüree
Rp. 112.900,-
Monday, 21.01.08
Chicken Roulade stuffed with Nuts and Mushrooms, served with Cointreau Sauce, Penne Noodles and mixed green Salads
Hähnchenroulade gefüllt mit Nüssen und Champignons, serviert mit Cointreau Soße,Penne Nudeln und gemischten Blattsalaten
Rp. 53.700,-
Tuesday, 22.01.08
“ Nel Burger ” Hamburger Beef, Crispy Bacon, Cocktail Sauce, Fried Egg and Onions with Salad in a Bun, served with Square Potatoes
“ Nel Burger ” Rindfleisch Hamburger, gegrillter Speck, Cocktail Soße, Spiegelei, Röstziebeln und Salat im Brötchen, serviert mit Würfelkartoffeln
Rp. 44.200,
Wednesday, 23.01.08
Barbeque Chicken Wings “ MAMA´S Style ” with mixed Salad and Potato Wedges
Barbeque Hähnchenflügel “ MAMA`S ” mit einem Beilagensalat und Kartoffelspalten
Rp. 36.900,-
Thursday, 24.01.08
Schaschlik in Curry – Capsicumsauce, served with French Fries and Carrot Cabbage Salad
Meat Skeawer in Curry – Paprikasoße, serviert mit Pommes Frites und Möhren -Weißkohlsalat
Rp. 49.800,-
New season fruits
Mango Juice / Rp. 14.500,-
trawberry Juice / Rp. 16.000,-
Mango Smoothy / Rp. 23.500,-
Strawberry Milkshake / Rp.25.000,-
CHILE WINE BY BOTTLE
Chilcas Cabernet Sauvignon 2004 / Rp. 345.000,-
Soup
Sauerkraut Soup “ MAMA`S Style ”
Sauerkrautsuppe “ MAMA`S ”
Rp. 12.000,-
Main Course
Poached Chickenbreast in Garilic Capsicum Sauce, served with fresh Vegetable of the season and steamed Herbs Rice
Pochierte Hähnchenbrust in einer Knoblauch - Paprikasoße, serviert mit tagesfrischen Saisongemüse und gedünstetem Kräuter Reis
Rp. 52.700,-
Breaded Pork Cutlet “ Black Forest ” stuffed with Air Dried Ham and Cheese,served with Onion Sauce, home made Spätzle and mixed Salad
Schweineschnitzel “ Schwarzwälder Art ” gefüllt mit Luftgetrocknetem Schinken und Käse, serviert mit einer Zwiebelsoße, hausgemachten Spätzle und einem Beilagensalat
Rp. 56.700,-
MAMA´S Platter for 2 person
Selection of Sliced Pork Shoulder, Grill Sausages, Meat Loaf and Fried Egg, served with fresh Vegetable of the season, Pan Fried Potatoes and Bread Dumplings
Auswahl von Schweineschulterscheiben, Grillwürstchen, Fleischkäse und Spiegelei, serviert mit tagesfrischen Saisongemüse, Bratkartoffeln und Semmelklößen
Rp. 106.500,-
Dessert
Home made Neulot Pudding served with Fruits and Vanilla Ice Cream
Hausgemachter Neulotpudding serviert mit Vanille Eis
Rp. 24.500,-
- For any information of our home made Cake, please ask our Server -
Choose our home made Cake
Piece Rp. 16.500,-
June 27 until July 03, 2008
June 13 until June 16, 2008
May 30 until June 5, 2008
May 23 until May 29, 2008
May 16 until May 22, 2008
May 09 until May 15, 2008
May 2 until May 8, 2008
April 25 until May 01, 2008
April 18 until April 24, 2008
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April 04 until April 10, 2008
March 28 until April 03, 2008
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